Casa Madre Brunch & Grill

Panchos with ribeye chicharron, an 8 oz. Ribeye, beans, tomatoes, onions, bell peppers, avocado, mozzarella and cheddar cheese.

Choice of one filling.

Mexican cheese cooked in salsa ranchera.

Chorizo, mushroom, shrimp, or steak.

Bacon, onion, mushroom,spinach, tomato, and turkey breast with refried beans and fried potatoes.

Slice of toast with a touch of salsa ranchera, avocado, bacon, and egg.

1 panqueque, 2 eggs, turkey breast, sausage, and a small cup of fruit.

Grilled biscuit sliced in half with butter.

Mexican sweet bread stuffed with strawberry marmalade and pastry creme. Chef's recipe.

Smoked ham on a croissant and two eggs Benedict covered with a hollandaise sauce.

Mango sorbet with fruit.

3 eggs mixed with machacado covered in our homemade salia tatemada. Served on a molcajete with panela cheese, potatoes, black beans, and tortillas.

Bread roll sliced in half with refried beans, chorizo, cheese gratin, and sour cream.

2 panqueques with fresh strawberries, blueberries, raspberries, and filled with our famous abuela's filling.

Chicken strips in between a waffle.

Waffle with fresh strawberries, blueberries, raspberries, and topped with vanilla ice cream.

(2) eggs With chorizo or ham or "A la Mexicana".

(2) Scrambled eggs with turkey breast, bacon, and chorizo. Covered in mozzarella cheese gratin and avocado.

(2) Eggs beef fajitas, potatoes, and tortillas.

(2) Sunny side up eggs covered in green and red salsa.

(2) Eggs over tostadas with refried beans, chorizo, salsa, turkey breast, peas, queso fresco, avocado, and plantains.

(2) Scrambled eggs with machaca, onion, and tomato. Covered in salsa ranchera, queso fresco, and avocado.

(2) Eggs covered in salsa ranchera. Served with a small portion of chilaquiles.

(2) Eggs mixed with machacado, potatoes, black beans, and tortillas.

Eggs with fried tortilla, machaca, chorizo, chile, tomato, and onion. Covered in salsa ranchera with chesse gratin.

Tortilla pieces doused in salsa, cream, and cheese gratin with fried potatoes and refried beans.

Choose base, Protein, Cheese and Sauce for your chilaquiles

Lobster tacos on a blue corn tortilla with guacamole.

4 flour tortilla beef or chicken, pan-cooked tacos with refried beans and cheese gratin, served a garden salad.

12 oz. of exquisite prime ribeye. Served as tacos. on choice of tortilla

4 shrimp tacos with pimiento peppers, chipotle sauce, and mozzarella cheese gratin. Served with rice and garden salad.

Romaine lettuce covered with Caesar dressing, cherry tomatoes, and croutons.

Spinach, green apple, dried berries, nuts, panela cheese, mustard, and honey.

(4) Chicken enchiladas in mole. Served with rice and refried beans.

(4) Queso fresco enchiladas covered in guajillo chile salsa. Served with rice and refried beans.

(4) Chicken enchiladas in green salsa and cheese gratin. Served with rice and refried beans.

(4) Chicken or cheese enchiladas covered in tomato sauce, sour cream, queso fresco, and avocado. Served with rice and refried beans.

Poblano pepper stuffed with beef, pomegranate, and dried fruits. Covered in a nut cream.

Poblano pepper stuffed with ground beef or cheese. Served with rice, beans, and a garden salad.

16oz porter house, 6 oz. lobster tail, and 6 oz. of shrimp covered in green sauce with red potatoes, panela cheese, rice, and beans.

Fajitas with colorful bell peppers and shrimp. Covered in our famous molcajete sauce, panela cheese, rice, black beans, and tortillas.

Pork cooked in our adobo presented on a miniature trompo. Served with tortillas, onion, cilantro, and grilled pineapple on the side. This dish takes 30 minutes, be patient.

Beef tips served with mushrooms, garlic potatoes, one corn tortilla quesadilla, two entomatadas, and Mexican guacamole.

Grilled beef fajita, one green enchilada, and one mole enchilada. Served with guacamole, rice, beans, and a garden salad.

Marinara sauce, shredded mozzarella cheese, bell peppers, mushrooms, pepperoni, spinach, and prosciutto.

Chicken breast covered in chipotle cream with mushrooms and mozzarella cheese gratin. Served with rice and vegetables.

Chicken covered with mole. Served with rice and beans.

Pork leg, refried beans, and avocado. Covered in red salsa as well as onions.

Breaded beef filet, chorizo, pork leg, cheese, avocado, lettuce, tomato, refried beans, and mayo.

Pierna deshebrada, refried beans, chorizo, chicharrón in green salsa, queso fresco, turkey breast, mayo, avocado, and onion.

Served with mashed potatoes and asparagus.

Options include: garlic butter, chipotle cream, salsa ranchera, poblano cream, or simply grilled. Served with rice and grilled vegetables.

Pasta covered in poblano cream with chicken.

Pasta with shrimp, covered in alfredo sauce.

Wagyu beef patty wrapped in bacon, Swiss cheese, 8oz of ribeye, grilled mushrooms, and grilled onions with a touch of A1 sauce.

Angus beef 16 oz. porter house 1 filet mignon 10 oz. picanha steak 12 oz. ribeye. Served with sausage, mashed potatoes, and rice. Includes 1 concha de la abuela.

Served with asparagus and homemade garlic potatoes.

16 oz. porter house steak served with homemade fries and our signature cheese blend. Topped with fresh scallions.

16 oz. porter house steak with a 6 oz. lobster tail. Served with shrimp and mashed potatoes topped with a béchamel sauce.

with lemonade and fries

with lemonade and fries

with lemonade and fries

with lemonade and fries

with lemonade and fries

with lemonade and fries